The Council of Italian Restaurants in Australia
CIRA Cooking Classes Announced
CiRA is running a number of classes over the next few months. Places are limited so please book early.
Gluten free dishes from Tuscany
Gabriele Taddeucci – Balla
Eugenio Maiaile – A Tavola and Besser
Giovanni Pilu – Pilu at Freshwater and John Susman – Fishtales
“It’s all about the Mozzarella”
Ross Candelori – Candelori’s Restaurant and Danny Russo, Consultant Chef, - The Italian Kitchen Miranda with Buffalo Mozzarella demonstration from La Stella Latticini
“Lombardy: From the Alps to the Lakes”
Alessandro Pavoni – Ormeggio at the Spit, Chiosco and Via Alta
Pizza and Pizza Fritta
Francesco Spataro - Aperitivo
Visit the Cooking School page for costs and booking instructions.
All memberships were due for renewal in February. If you have not paid or are not sure if you have paid, please email firstname.lastname@example.org.
Sydney Italian Wine and Food Festival - Sunday 30th August 2015
A number of CIRA chefs and restaurants will be involved once again in the Sydney Italian Wine and Food Festival. The festival will be held at Town Hall on the 30th August 2015. For more information, please visit http://www.sydneyitalianwinefood.com.au/.
CIRA Young Talent Award Recipient Announced - October 2014
On Monday 27th October 2014 at Balla Modern Italian Restaurant the 2014 Young Talent Award Winner was announced. Congratulations to Emanuele Pagliarini from Via Alta Restaurant.
Click here to watch a short video of the 'La Gran Grigliata'.
The current Officers and Executive Committee members are:
President: Giovanni Pilu
Vice President: Alessandro Pavoni
Treasurer: Anna Pavoni
Secretary: Marilyn Annecchini