The Council of Italian Restaurants in Australia

In 2004 twelve Italian-Australian restaurateurs met to form The Council of Italian Restaurants in Australia (CIRA) a not-for-profit organisation to promote the values of Italian food and perpetuate authentic Italian cuisine in Australia. This is inclusive of cultural and educational objectives. CIRA has been formed and is now consulting with others in the industry including restaurants, industry associates and friends to broaden membership, operating a cooking school and encouraging young apprentices to participate in the CIRA-ALMA Young Talent Award.

Pop Up Event

To purchase tickets click on the links below:

https://www.limeandtonic.com/sydney/en/events/index.php?event_id=1915&token=925d625baec1645aa900d1fac2c0f373

OR click here for the booking form and email to cira@cira.com.au.

Click here to watch a short video of the 'La Gran Grigliata'.

NEW CIRA Cooking Classes - INDUSTRY specific.  Visit Cooking School page for further information.

The current Officers and Executive Committee members are: 

President:  Giovanni Pilu
Vice President:  Alessandro Pavoni
Treasurer:  Anna Pavoni
Secretary:  Marilyn Annecchini

Committee Members:
Roberto Dessanti
Luigi Esposito
Eugenio Maiale
Paolo Orso
Danny Russo
Gabriele Taddeucci
Piero Tantini
Giuseppe Zagari


  

 

Members

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