The CIRA Cooking School is virtually unique outside of Italy. A cooking school staffed by the best Italian chefs offering courses to the general public and eventually specialised courses for students and the industry.
Classes are conducted at Casa Barilla 4 Annandale Street Annandale. We urge you to book early in order to avoid disappointment.
2011 Classes
| 19 September | 6:30pm | D |
** "Reworking Tradition" Alessandro Pavoni & Federico Zanellato - Ormeggio at the Spit |
| 10 October | 6:30pm | D |
Danny Russo |
| 22 October | 10:00am | HO |
Mario Percuoco - Acqua Pazza Ristorante |
| 5 November | 10:00am | HO |
Nino Zoccali - Pendolino and La Rosa |
| 14 November | 6:30pm | D |
Alessandro Pavoni & Fulvio Lancione - Spiedo Restaurant and Bar Westfield |
| 22 November | 6:30pm | D |
Carmelo Cipri - Cipri Italian & Lucio Galletto - Lucio's Italian Restaurant |
| 26 November | 10:00am | HO |
Massimo Mele - Hugo's Manly |
** SPECIAL OFFER - 2 FOR $150 - INCLUDES 3 DISHES WITH MATCHING WINE - LIMITED PLACES **
| Prices (inc GST): | Demonstration (D): | $90 | Member: | $80 | ||
| Hands On (HO): | $125 | Member: | $110 |
Gift vouchers available.
We welcome corporate events. Learning to work together in the workplace environment is a powerful tool in building a team.
Email cira@cira.com.au for more information.
PLEASE CLICK HERE TO SUBMIT THE ONLINE CIRA COOKING SCHOOL APPLICATION FORM