The CIRA Cooking School
Sydney now has something virtually unique outside of Italy, a cooking school with the best Italian chefs offering courses to the general public and eventually specialized courses for students and the industry.
2010 Program
Winter
21st June, 6:30pm: D Lucio Galletto – Lucio’s Italian Restaurant ***FULL*** Winter in the Ligurian Hills, 22nd June, 6:30pm: D Nino Zoccali – The Restaurant Pendolino Olive Oil Masterclass
5th July, 10:00am: K Bambini in Cucina 5th July, 12:30am: K Bambini in Cucina 20th July, 6:30pm D Danny Russo and Adriano Zumbo Calabria with a Twist 27th July, 6:30pm: D Armando Percuoco – Buon Ricordo Armando’s Ragù alla Napoletana
2nd August, 6:30pm D Gabriele Taddeucci - Uccello 21st August, 10:00am HO John Lanzafàme – Lanzafàme Trattoria Rustic Pasta 28th August, 10:00am HO Darren Simpson – La Scala on Jersey
Spring
4th October, 6:30pm: D Beppi Polese and Joe Camilleri - Beppi's Restaurant 11thOctober, 6:30pm: D Alessandro Pavoni - Ormeggio and Santo Manuele - Stella Blu 18th October, 6:30pm: D Giovanni Pilu - Pilu at Freshwater and Andrea Corsi - Cavallino 23rd October, 10:00am: HO Janni Kyritsis and Jonathan Barthelmess - Manly Pavilion Venetian Empire Influence on the Greek Islands
6thNovember, 10:00am: HO Logan Campebell - Lucio's Christmas Dinner 27thNovember, 10:00am: HO Armando Percuoco - Buon Ricordo and Massimo Mele - Hugo's Manly
Prices (incl GST): Demonstration (D): $90 Member: $80 Hands On (HO): $125 Member: $110 Kids Classes (K): $40
Classes are held at Casa Barilla, 4 Annandale Street, Annandale
Corporate events welcome
For pictures of the opening, please go to: http://homepage.mac.com/schinella/ciraschoollaunch/index.html
Please contact Dani on 0405 286067 (business hours) or email cira@cira.com.au to reserve a place in one of the classes or for further information.
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