The CIRA Cooking School
Sydney now has something virtually unique outside of Italy, a cooking school with the best Italian chefs offering courses to the general public and eventually specialized courses for students and the industry.
There are limited places available in the following class:
16 May, 10:00am: HO ‘Modern Twists on Classics’, James Kidman - Otto Ristorante
Winter Program 13 June, 10:00am: HO ‘Cucina Povera’, Armando Percuoco – Buon Ricordo 23 June, 6:30pm: D ‘Neapolitan Classics’, Mario Percuoco - Intermezzo
4 July, 10:00am: HO ‘Logan’s Ligurian Experience’, Logan Campbell – Lucio’s 14 July, 10:00am: K ‘Bambini in Cucina’, Kate Connor – The Beresford 14 July, 11:30am: K ‘Bambini in Cucina’, Kate Connor – The Beresford 28 July, 6:30pm: D ‘Lucio’s Ligurian Kitchen’, Lucio Galletto – Lucios
1 August, 10:00am: HO ‘Una faccia una razza’, Janni Kyritsis + Jonathan Barthelmess - Coast 8 August, 10:00am: HO ‘Modern Italian Food from the South’, Danny Russo – The Beresford 24 August, 6:30pm: P ‘Hands on Pizza’, George Pompei – Pompei’s 31 August, 6:30pm: D ‘Neapolitan Flavours', Darren Taylor - Buon Ricordo
Prices (incl GST): Demonstration (D): $75 Member: $60 Hands On (HO): $115 Member: $95 Food and Wine Matching (WF): $115 Member: $95 Pizza(P): $75 Member: $60
Classes are held at Casa Barilla, 4 Annandale Street, Annandale
Book early to avoid disappointment.
Corporate events welcome
For pictures of the opening, please go to: http://homepage.mac.com/schinella/ciraschoollaunch/index.html
Please contact Dani on 0405 286067 or email cira@cira.com.au to reserve a place in one of the classes or for further information.
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