The CIRA Cooking School

Sydney now has something virtually unique outside of Italy, a cooking school with the best Italian chefs offering courses to the general public and eventually specialized courses for students and the industry.

Class Schedule for September, October and November

11 October, 10:00am:       HO   ‘Modern Vegetarian Dishes from the South’, Danny Russo - The Beresford
14 October, 6:30pm:         D      ‘Cucina Povera’, Armando Percuoco – Buon Ricordo
18 October, 10:00am:       HO   ‘Pasta from Puglia’, Giovanni Spinazzola - da Gianni Trattoria
20 October, 6:30pm:         D      ‘Cooking from Soffritto’, Lucio Galletto – Lucio’s
25 October, 10:00am:       HO   ‘Tastes of Lombardia’, Alessandro Pavoni – harbourkitchen&bar
27 October, 6:30pm:         WF   Wine and Food from Sardinia with Piero Tantini and Giovanni Pilu – Pilu at Freshwater

1 November, 10:00am:   HO     ‘Hands on Pizza’, George Pompei – Pompei’s
10 November, 6:30pm:   D        ‘Neapolitan Flavours’, Darren Taylor – Buon Ricordo
15 November, 10:00am: HO     ‘Modern Twists on Classics’, James Kidman – Otto Ristorante
17  November, 6:30pm:  D        ‘Primavera‘, Ashley Hughes  - Alio
24 November, 6:30pm:   HO     ‘Modern Italian Food from the South’, Danny Russo – The Beresford
29 November, 10:00am: HO     ‘Logan’s Ligurian Experience’, Logan Campbell – Lucio’s

Booking Form 

The school is located at Casa Barilla, 4 Annandale Street, Annandale, Sydney.

Corporate events welcome

For pictures of the opening, please go to: http://homepage.mac.com/schinella/ciraschoollaunch/index.html 

Please contact Dani on 0405 286067 or email cira@cira.com.au for information.