CIRA

Suggested Reading

Dunaway, Suzanne, 1940

TITLE: Rome, at home : the spirit of la cucina romana in your own kitchen / written and illustrated by Suzanne Dunaway.
ED./VER: 1st ed.
PUBLISHED: New York : Broadway Books, 2004.
DESCR: xi, 292 p. : ill. ; 25 cm.

Terzini, Maurizio.

TITLE: Something Italian / Maurizio Terzini.
PUBLISHED: Camberwell, Vic. : Penguin Group (Australia), 2004.

Shakespeare's kitchen: Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.

ED./VER: 1st ed.
PUBLISHED: New York - Random House, 2003.

Negrin, Micol.

TITLE: Rustico - regional Italian country cooking / Micol Negrin.
ED./VER: 1st ed.
PUBLISHED: New York - Clarkson Potter/Publishers, c2002.

Granof, Victoria, 1958

TITLE: Sweet Sicily - the story of an island and her pastries / Victoria Granof ; photographs by Linda V. Lewis, Thomas Michael Alleman and Melo Minnella.
ED./VER: 1st ed.
PUBLISHED: New York - Regan Books, c2001

Johns, Pamela Sheldon, 1953

TITLE: Pasta! : authentic recipes from the regions of Italy / text and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Joyce Oudkerk-Pool.
PUBLISHED: Berkeley, Calif. Ten Speed Press, c2001.
DESCR: 111 p. : col. ill. ; 21 cm.
DEWEY ETC: 641.8/22 21

De Rocco, Maria.

TITLE: My mother's recipes : Italian recipe book / Maria de Rocco.
PUBLISHED: Longbeach, N.S.W. : M. de Rocco , 2003.
DESCR: [10], 43 p. : ill., facsims. ; 30 cm.

Italian ate : art & Italian cooking.

PUBLISHED: Canberra : National Gallery of Australia, 2002.
DESCR: 64 p. col. ill. ; 27 x 25 cm.

Grossi, Guy, 1965

TITLE: Grossi Florentino : secrets & recipes / recipes and food by Guy Grossi ; story by Jan McGuinness ; photography by Adrian Lander.
PUBLISHED: Camberwell., Victoria : Viking, c2003.
DESCR: 224 p. : ill. ; 26 cm.
DEWEY ETC: 641.5945 21

Del Conte, Anna.

TITLE: Gastronomy of Italy / Anna Del Conte ;[ photographs by Tim Hill; foreword by the President of the Italiana Accademia della Cucina].
PUBLISHED: London : Pavilion, 2001.
DESCR: 416 p. : col. ill., 1 map ; 29 cm.
DEWEY ETC: 641.5945 21
ISBN/ISSN: 1862051666
OTHER AUTH: Hill, Tim. Accademia della Cucina Italiana.
NOTES: Endorsed by the Accademia della Cucina Italiana. Includes index. Bibliography: p. 406-408. 0670040290 (hbk.) : AUS$59.95

Polese, Beppi.

TITLE: Beppi: A Life in Three Courses / Beppi Polese with John Newton
PUBLISHED: Sydney NSW, Murdoch Books, 2007
NOTES: View Press Release